The Ale House, what I regard as the current schnitzel heart of South Australia. A corner pub in central Adelaide, the Ale House is well located for all but the most distant schnitzel lover. The house offers three dining choice depending on what you after. The front bar has enough seating for a few groups to get a counter meal. The restaurant is nicely furnished and caters to the more sophisticated. The bistro is as simple and unadorned as can be...
There were multiple schnitzels on the menu but I had my eye on one from the beginning. The idea of eggplant continued to intrigue despite the flop at The Gov. The Ale House would look pricey to a newcomer but soon they find out what they're in for.
BIG SCHNITZEL! A healthy serving of tasty chips is, as always, quickly rescued from underneath the monster bird. Disclaimer: Schnitzel not blurry in real life.
Golden brown, the schnitzel perfectly walks the tight-rope of under-crisp to burnt crumbing. The quantity of the tomato base was perfect and provided great coverage to the schnitzel. Semi-dried tomatoes added a sweeter taste to the meal. The marinated eggplant slices were thick and delicious, not overcooked and rubbery as was found at The Gov. The bocconcini cheese was well spread out over the surface of the schnitzel. Struggling to find a fault I noted the lack of salad, which due to the meal size is provided in a separate bowl for an extra buck fifty.
Price: $18
Rating: 5 stars
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