Thursday 30 October 2008

The Tap Inn - Beef with Mushroom

The Big Divot, as it is described on the menu in Mulligan's Bar at The Tap Inn, Kent Town, is a plate hanger. While the hanging was minimal on my plate, it was certainly hefty in size. At $16.80 for the schnitzel and an extra $2.20 for the sauce (half a star off), the meal would have to have been exquisite, earning it a bonus star, to score the maximum 5 star rating.
The schnitzel itself was close to top shelf, well crumbed, well cooked and a quality cut of beef...you will here no complaints here about the schnitzel. The chips were also plentiful and of a tasty nature so once again full marks in that area.
Last time I dined at the Tap Inn for lunch our mains took a full hour to arrive at the table, so wasn't I quietly surprised when the meals arrived after little more than 10 minutes and topped with a lovely toasted piece of bread (bonus half a star). Salad is normally a stumbling block for most high scoring meals in my book and the Tap Inn's salad was neither here, an asset to the meal, nor was it there, a blight on the plate leaving it still poised for top marks.
Then comes the kicker...once again a great meal is ruined by lack of sauce to "plate hanger" ratio control. I payed an extra $2.20 for sauce damn it and they can't even give me enough to go around! While I had issues, I did notice that my fellow diner, whose schnitzel appeared larger, had quite a smattering of sauce all over...alas I can only review what I am served (minus 1 star). The sauce was far buttery than most other mushroom sauces served in these parts and contained a few mushroom halves which were rather well enjoyed.
The Tap Inn Big Divot is certainly a little pricey and supersized for a lunch time meal, but if you are looking for a filling, enjoyable, dinner meal I say "Why not." and have a round of golf while you are at it.

Price: $19.00

Rating: 4 starts.

Thursday 2 October 2008

The Caledonian - Chicken Parmigiana

The Cally; a Hotel - Motel - Bar located in Hamilton Victoria. That's right, Schnitzel Lover moves interstate!

Plain on the outside but good looking on the outside, the Cally is a fine place to eat or sit back for a brew with mates. Moving there after drinks at the Hamilton Cycling Club (after eating this many schnitzels I assure you I'm not fit) I was pleasantly relieved to find schnitzel on the menu... Not being familiar with local tastes and all.

Prompt service was a fairly big plus, it wasn't long before the Chicken Parmigiana was placed before me and boy, was I impressed!

16-08-08_2000My eyes were instantly drawn to the salad, definitely the most varied and best tasting salad I have had with a schnitzel! So good it almost make me think I was being healthy ordering the meal!

The chips were a slight disappointment; the taste was okay but they were a bit soggy.

The parmigiana itself was great. The sauce covered the entire schnitzel and there was plenty of ham and cheese to go with it. A noted flaw was that the cheese was slightly undercooked, whereas a nice change was the spring onion added to the topping varying the taste.

All up the meal was very good, this is definitely one of the most complete meals (chips, salad and of course schnitzel) that I have encountered. It's just a shame I can't remember how much I paid for it!

Price:

Rating: 4 stars