The Wellington has become a regular spot for Schnitzel Lover. Birthdays, going away's and schnitzels have all been good reason to attend.
First things first, a shout out to the Schnitzel Lover that suggested combining a parmigiana with gravy. I watched in awe as Simlin took up the request and was quite impressed by the outcome.
Back to the review. Given the high level of cheese intake I have due to my schnitzel diet I decided to move away from parmigiana for a change and instead hit the mushroom gravy. After ordering it didn't take long for the staff to bring us bread rolls, which always helps to make the wait for the main seem less than what it is.
I was neither impressed nor displeased when the schnitzel was placed in front of me. The salad and chips were both up to their regular standard as was the size of the schnitzel
Unfortunately the gravy was misplaced on the plate, there was more gravy underneath the schnitzel, drowning the chips. The gravy was reasonably tasty but doesn't match the famous Dan O'Connell mushroom gravy.
As far as location, beer and feeds go the Welly is a good place but for me the schnitzel just can't seem to break the 3 star mark.
Price: $17
Rating: 3 stars
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