BIG SCHNITZEL! The Ale House is known for it's big schnitzels, but thankfully the chef knows that it's not only the size that counts.
Sitting down for a meal with a few mates on a Saturday night was a pleasure. The majority of the table were aiming to take down a big schnitzel each. My current plan is to eat through the Ale House chicken schnitzel menu, to further the goal I went with the Chicken Kilpatrick.
The schnitzel was simply huge and covered the great expanse of the plate. The tasty chips, buried under the chicken behemoth, were quickly rescued and then quickly consumed.
Again, the schnitzel was cooked to perfection. The crumbing was a golden brown and a fulfilling crunch accompanied each bite. The chicken meat was spot on, not too dry and not too moist, Just Right (TM).
Sadly the meal was let down by the topping. The Chicken Kipatrick, a combination of BBQ and Worcestershire sauce, lacked the BBQ and Worcestershire sauce. A slight saucy tang was present but not in a high enough quantity. Topping issues prevent this from being a 5 star schnitzel.
Price:$18
Rating: 4 stars
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