Thursday 14 January 2010

Schnitzel Encounters - Chicken Aussie

I had high hopes this was going to be the king of all schnitzels, after all look at the name of the place!
When it arrived all I could smell was the onions with a side of bbq sauce. I was dissapointed to find that even on the first cut the schnitzel was burnt and even so well cooked on the edges that there were solid edges of chicken in this schnitzel. On further inspection the onion was so huge that it was 'sliced' at over a cintimetre thick, still with the woody core attached. This wasn't just one of the slabs of onion, but two!! I found the bbq not to be a pleasant piece of a masterpiece, but intead an over the top ingredient to what should be a perfect topping. The chips however were of good quantity, good seasoning, and tasty.

All in all, a dissapointment, but hopefully if I was to adventure there again it would live up to expectations.

Price: $17.90

Rating: 2 stars
(one for the chips and one for size factor)

Where:
Hotel Crown
2 Ocean Street, Victor Harbour

No comments: